Have you ever wondered how to make professional pizza at home? That is a question that many people have. The answer to all the questions is yes. If you love pizza, this should not be a difficult task.
We’ll go over some of the best methods for making pizza at home, from making the dough to adding toppings and baking it in the oven. Remember one thing when you’re at home and making delicious pizza next-level pies at home for your family and friends: it’s an incredible experience.
Making pizza is an art form, and making it at home is a once-in-a-lifetime experience. Now we can start making pizzas, such as Neapolitan-style pizzas. You can make it in either an electric or a gas-fired oven. With its crispy and crust flavors, a wood-fired oven, on the other hand, adds the authentic taste and tradition of Italy. We are here to help you discuss some of the intriguing points that you can master in this specific field, so let’s get started.
- 612 g of 00 flour
- 612 g multipurpose flour
- 32 g coarse sea salt
- 8 g dry active yeast
- 4 g olive oil (extra virgin)
- 800 g water, lukewarm
- This recipe makes 8 pies.
Step 1: In a mixing bowl, combine the flour and salt. Take another small bowl, combine the lukewarm tap water, yeast, olive oil, and pour it into the flour mixture. Mix well with your hands or a dough mixer until well combined, about 3-4 minutes, then cover and set aside for 15 minutes.
Step 2: The yeast will rise in the meantime. Cut the pieces into 240g pieces and roll each into a ball. Place on a heavily floured surface, cover with a dampened cloth and set aside for 3 to 4 hours at room temperature or 8 to 24 hours in the refrigerator to rest and rise.
Step 3: To make pizza, place each dough ball on a heavily floured surface and stretch it with your fingers before shaping it into rounds or squares with your hands.
The next step is that If you’re using a wood-fired pizza oven you need to preheat it? Preheat the oven for 25-30 minutes. When the dough is ready, it’s time to make the pizza base. Dust your workspace or pizza peel with dry flour and take a large portion of the pizza dough. Roll the dough into a circular base with a rolling pin.
You can choose the San Marzano tomatoes, fresh mozzarella and basil, a drizzle of olive oil, and a sprinkle of salt for the pizza sauce. Cook the herbs in olive oil and butter until they are tender. The next step is to fill the pot with tomatoes, onions, basil, and salt. Combine the tomatoes and other ingredients in a food processor and puree until smooth. Simmer the sauce for an hour over low heat, stirring occasionally. As the sauce cooks, the flavors intensify, and you’ll have a rich and tasty pizza sauce.
Now is the time to chop the vegetable for pizza toppings. Add bell pepper and slice it thinly in a bowl. Then, in a separate bowl, peel the onions and cut thin slices. Finally, cut tomatoes, broccoli, and mushrooms in the same way.
If you’re using a wood-fired oven, bake the pizza at 450-500 degrees F; don’t cook your pizza at a temperature lower than the highest your oven can reach. Cook each side for a few minutes until it’s perfectly baked. The pizza takes about 2-3 minutes to cook in the wood-fired ovens. You can now smell that each side of your pizza has a distinct aroma flavor, and the crips are delicious.
You have the pizza-making accessories to bake the perfect pizza at home. So, as previously stated, if you own a wood-fired pizza oven, you can make delicious crispy and smoky style pizza at home for your family and friends. There are many residential and commercial wood-fired pizza ovens available on the market. Choose the one and start your cooking journey from today. You also have the necessary equipment like a pizza peel and pizza aprons.
A pizza peel is a necessary piece of equipment if you want to bake pizza at home. It can be available in the market on various materials and the sizes like wood, steel, and aluminum. It depends upon you what type is suitable for you. Here below are some of the features of the Pizza Peel.
The dough is prepared using a pizza peel.
It is used to place the pizza inside and outside of the oven, as well as to turn the pizza into the oven.
It can keep you safe from the oven
An apron for pizza can protect your clothes from the mess you make while cooking. It can keep your clothes from coming into contact with the splash of sauces, germs, dust, and so on stay contained within the apron and off your plate.
You can now make pizza like a pro in the comfort of your own home. We’ve covered everything you need to know, from using high-quality ingredients to making and stretching pizza dough, preparing sauces, cooking it in the oven, and what equipment you should use. You’re probably a pizza professional if you’ve mastered all the mentioned things. Your pizza oven is also a significant part of your cooking, so select a portable, long-lasting oven. Many high-performance oven models are now available to help you achieve your goal of making pizza like a chef or professional.
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Apilinaro Silvia, a food blogger, enjoys cooking and traveling. She spends a lot of time writing about food and connecting with people. She worked in the food industry for over 20 years. Her mission is to raise awareness about the importance of delicious food and expand the outdoor cooking experience.